Marketing and modernity / (Record no. 12742)

000 -LEADER
fixed length control field 02488nam a2200373 4500
001 - CONTROL NUMBER
control field 2147531
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191209123236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191209b xxu||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98119929
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781859739969 (pbk.) :
Terms of availability Amz 1340/-
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859739911
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859739962 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38005341
040 ## - CATALOGING SOURCE
Original cataloging agency WAU
Transcribing agency WAU
Modifying agency AGX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-no---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 658.804066465
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lien, Marianne E.,
Relator term author.
245 10 - TITLE STATEMENT
Title Marketing and modernity /
Statement of responsibility, etc. Marianne Elisabeth Lien.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- New York :
Name of publisher, distributor, etc. Berg,
Date of publication, distribution, etc. c1997.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 308 p. ;
Dimensions 23 cm.
365 ## - TRADE PRICE
Price type code GBP
Price amount £27.99
Currency code £
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Explorations in anthropology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 291-300) and index.
520 ## - SUMMARY, ETC.
Summary, etc. What 200 products can be made from a dead chicken?
What should turkey really taste like?
How can you make a ready-made meal appear less manufactured?
How do you market a "folk-pizza"?

This fascinating and entertaining book examines the strategies and struggles of the young professionals who are responsible for marketing a variety of ready-made food products for a major Norwegian food manufacturer.
This setting provides the empirical focus for the analysis of the key tensions and contradictions which are to be found in modernity.Through a detailed description of "everyday-life" in the marketing department, the book critically examines many of the features which are believed to characterise modernity, such as authenticity, ambivalence and the quest for order. The setting also allows the author to explore key economic terms such as "the market", "product", "brand" and "consumer".

Drawing on comparative material, the author suggests that modernity may be characterized, not so much by an effort at making order, but rather by specific ways of dealing with ambivalence, and demonstrates that features generally associated with modernity may not be so modern after all.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Marketing
-- Case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Norway
General subdivision Case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New products
General subdivision Marketing
-- Case studies.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0601/98119929-b.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0601/98119929-d.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Monograph
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
      pbk.     Indian Institute of Management Udaipur Indian Institute of Management Udaipur C5/2 2019-12-06 20 1340.00 IN-4426 - 26/11/2019 2 658.804066465 004996 2020-05-28 2020-03-20 1 2333.00 2019-12-06 Monograph

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